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Catalog No. EBD2156737
CAS 2216-51-5
Name L-Menthol
Synonyms: L-Menthol (1r-(1-alpha,2-beta,5-alpha))-5-methyl-2-(1-methylethyl)cyclohexanol (1r,3r,4s)-(-)-mentho (1r,3r,4s)-(-)-menthol (r)-(-)-menthol 5-methyl-2-(1-methylethyl)-,(1r-(1alpha,2beta,5alpha))-cyclohexano 5-methyl-2-(1-methylethyl)-,[1r-(1.alpha.,2.beta.,5.alpha.)]-cyclohexanol 5-methyl-2-(1-methylethyl)-,[1theta-(1alpha,2beta,5alpha)]-cyclohexano cyclohexanol,5-methyl-2-(1-methylethyl)-,[1r-(1.alpha.,2.beta.,5.alpha.)]- levomenthol (-)-paramenthol-3 methylhydroxyisopropylcyclohexane hexahydrothymol L-Mentholnatural (1R,2R,5R)-5-methyl-2-(propan-2-yl)cyclohexanol Menthol,L- (-)-Menthol L(-)-Menthol
Molecular Formula: C10H20O
Molecular Weight: 156.27
MDL Number: MFCD00062979
Categories: Functional Chemicals > Food Additives and Ingredients > Food Flavors and Fragrances
Melting Point: 41-44 °C
Boiling Point: 212 °C(lit.)
Flash Point: 101 °C
Density: 0.89 g/mL at 25 °C(lit.)
Solubility: insoluble
Refractivity: 1.46
Storage: −20°C
Appearance: white to light yellow crystal powder