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Catalog No. EBD2202244
CAS 50-99-7
Name D(+)-Glucose
Synonyms: DextroseAhydrousFoodGrade DextroseAnhydrate β-D-Glucoseanhydrous Glucoseanhydrous
Molecular Formula: C6H12O6
Molecular Weight: 180.16
MDL Number: MFCD00148912
Melting Point: 150-152 °C(lit.)
Boiling Point: 527.112 °C at 760 mmHg
Flash Point: 286.664 °C
Density: 1.581 g/cm3
Solubility: H2O: 1 M at 20 °C, clear, colorless
Refractivity: 53 ° (C=10, H2O)
Storage: 2-8°C
Appearance: White crystalline powder