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Catalog No. EBD2203687
CAS 57-48-7
Name D-Fructose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
MDL Number: MFCD00148910
Melting Point: 119-122 °C (dec.)(lit.)
Density: 1.59
Solubility: H2O: 1 M at 20 °C, clear, colorless
Refractivity: -92 ° (C=4, H2O)
Storage: 2-8°C
Appearance: Highly hygroscopic white odorless crystal or crystalline powder