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Catalog No. EBD2205282
CAS 921-60-8
Name α-L-glucose
Synonyms: α-L-glucose glucose,l- l-(-)-glucose l-glucose l-glucose,98%,mixtureofanomers cyazofamid,pestanal l-glucoseanhydrous,98% 4-01-00-04327(BeilsteinHandbookReference) BRN1724626 Glucose,(L)-isomer L(-)-Glucose alpha-L-glucopyranose beta-L-glucopyranose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
MDL Number: MFCD00148913
Melting Point: 153-156 °C(lit.)
Boiling Point: 410.8 ºC at 760 mmHg
Flash Point: 202.2 ºC
Density: 1.732 g/cm3
Solubility: H2O: 0.1 g/mL, clear, colorless
Refractivity: -52 ° (C=5, H2O)
Storage: 2-8°C
Appearance: white powder